Ghana Jollof is not just a dish; it's a celebration. Each spoonful is a harmony of fragrant rice, bold spices, and rich tomato stew—slow-cooked to perfection and infused with tradition. It’s comfort, culture, and flavor on one vibrant plate.

Ingredients: Our Ghana Jollof is made with long-grain rice, fresh tomatoes, onions, bell peppers, garlic, ginger, and a special blend of West African spices. Often served with grilled chicken, fried plantains, or shito, it's a soul-satisfying meal rooted in heritage.

Ghana Jollof

Fufu & Goat Meat is made for those hearty cravings. With its rich, spicy broth and soft, hand-pounded texture, it delivers bold Ghanaian flavor in every bite. Perfect for comfort, celebration, or simply treating yourself to tradition. Enjoy dine-in or order online for a warm taste of home.

Ingredients: Freshly cassava and plantain fufu, served with tender goat meat simmered in a spicy, tomato-based soup seasoned with ginger, garlic, onions, peppers, and local herbs for deep, authentic flavor

Give Me Fufu

Grilled Tilapia & Banku is a flavorful harmony of tradition and fire-kissed finesse. This beloved Ghanaian dish pairs the smooth, slightly tangy texture of banku with perfectly seasoned, chargrilled tilapia—crafted to delight the palate and nourish the soul. It's a go-to for food lovers craving bold, authentic taste.

Ingredients: Fermented corn and cassava dough served alongside whole tilapia marinated in ginger, garlic, onions, and chili, then grilled to perfection. Accompanied by spicy pepper sauce (shito or fresh kpakpo shito) and sliced onions or tomatoes for a balanced, satisfying experience.

Banku